Skip to main content

Skip to navigation menu

Language selection

Culinary Action

  • Culinary Action

Skip to navigation menu

Culinary Action! A unique opportunity to undertake

The Basque Culinary Center is a centre for training, research and innovation, focusing on the development of the culinary and food sector, with a clear international vocation. A centre created with the idea of developing synergies between cuisine and management, science and other disciplines.

Basque Culinary Center is part of the Faculty of Gastronomic Sciences, attached to the University of Mondragon-Mondragon UNIBERTSITATEA, committed to offering highly qualified training, aimed at training professionals in the culinary sector in the 21st century, and a Research and Innovation Centre in the area of Food and Gastronomy.

Food offers opportunities for new products, services and businesses. In particular, the agri-food, hotel and catering and gastronomy sectors have great potential to generate new projects. Culinary Action! is the Basque Culinary Center initiative to promote entrepreneurship and the creation of new businesses related to food.

The gastronomic and catering sector has great potential for innovation and new business projects. The Culinary Action! Madrid Workshop aims to promote and disseminate this reality to encourage entrepreneurship and the launching of new businesses.

Events Calendar

Today new

  • Sabores tradicionales de la aldea, en un click

    Un viaje al origen de los sabores naturales y el acceso a alimentos de gran calidad, elaborados de manera tradicional en aldeas, principalmente gallegas, es la propuesta de La Casa de la Aldea. Un ...

  • Read more


Nuestros videos width=


Basque Culinary Center Donostia Sustapena



Heineken Hazi