Skip to main content
Skip to navigation menu
We present the first edition of Culinary Action! Incubator, a novel proposal for incubation projects that will take place from 23rd February, to 30th May 2015 based at the Basque Culinary Center..
Our 12-week programme is especially designed to help entrepreneurs to transform their ideas into real projects that can lead them to the creation/consolidation of a start-up.
The full programme will be developed throughout the 2014-2015 academic year, starting with a selection process from December 2014 to February 2015 where the projects will be decided that will participate in the First Edition of Culinary Action! Incubator..
We look forward to seeing you!
txt intro pq_aceleradora
txt que buscamos
The programme is designed to receive up to 8 entrepreneurial projects.
The promotion of talent is one of the main objectives of CA! Incubator (CulinaryAction! Incubator), to find entrepreneurial teams and leaders that display the community and the environment of entrepreneurial projects connected by a common passion: FOOD and GASTRONOMY.
CA! Incubator will provide:
Registration open from 12th December, 2014 to 23rd January, 2015
If you have an idea and want to start a business/project linked to Food and Gastronomy, Culinary Action! Incubator will help you to evolve your project and make it visible in the sector.
Our selection process will comprise a Pre-Selection phase open from 12th December, 2014 to 23rd January and a final Selection phase where the pre-selected teams must compete for one of the 10 places on 4th-5th-6th February 2015 at the 2nd International Entrepreneurs Forum
During the pre-selection phase Culinary Action! offers you the option to participate in the Ideas to Business Models Workshop held on 10th-11th January, 2015 where you will have the possibility to present your ideas and to turn them into a business model. In this Workshop you will have the help of mentors and judges that will evaluate your idea and will help you to develop it.
If you want to know more about the programme, you can read the FAQ's and download Selection Requirements here