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Culinary Action has adopted measures to improve accessibility to its website. This offers some advantages, amongst others:

  • Improved access, irrespective of people’s physical limitations or information use environment.
  • Access with different browsers and platforms.
  • Inclusion of clear and well-structured contents.
  • Improvement of browsing and experience of user.

Some of the measures taken are:

  • Logical order of elements on the screen and logical order of contents in the code.
  • Simplified browsing system consisting of a main menu, a section with functions and a "Breadcrumb" system.
  • Use of W3C standards:
  • Access to main options by means of shortcuts on keyboard.

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